Gluten-Free Chocolate Cream Cheese Cookie Frosting Sandwiches
Super easy to make, super delicious, a myriad of flavor possibilities... what more could you want? Easily gluten-free, of course. It tastes like an inside-out cupcake and melts in your mouth like a cupcake with frosting in every bite. swoon.
All it takes are these delicious, creamy ingredients - use any flavor combination you can dream up. Not Gluten-Free? Just use your fave cake mix.
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OTHER DELICIOUS FLAVOR IDEAS: Lemon Blueberry Gluten-Free Cream Cheese Cake Cookie + Light Lemon Frosting Pumpkin Gluten-Free Cream Cheese Cake Cookie + Cream Cheese Frosting {sub pumpkin puree for apple sauce, add pumpkin spice} Red Velvet Gluten-Free Cream Cheese Cake Cookie + Cream Cheese Frosting Carrot Cake Gluten-Free Cream Cheese Cake Cookie + Cream Cheese Frosting Maple Bacon Cream Cheese Cake Cookie + Maple Caramel Frosting Latte Gluten-Free Cream Cheese Cake Cookie + Coffee Frosting Pink Vanilla Cream Cheese Cake Cookie + Cherry Frosting Glutenista's Gluten-Free Chocolate Oreo Cream Cheese Cookies |
Step-by-Step Photos for Gluten-Free Cream Cheese Cookies (click for slideshow)
Love Oreos? Try Glutenista's Gluten-Free Oreo Cream Cheese Cookie Recipe - SO good!!!
Gluten-Free Chocolate Cream Cheese Frosting Sandwich Cookie Recipe
You Will Need:·
1/4 cup butter
· 8 oz Philly cream cheese · 1 large egg · 1 teaspoon vanilla · 1 pkg cake mix, gf betty crocker devil's food · ½ cup applesauce · 1 tub frosting, chocolate funfetti Step-by-Step Directions: |
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- cream butter and cream cheese
- blend in egg and vanilla
- add cake mix - 1/3 at a time, mixing well after each addition, followed by applesauce
- cover, chill at least 30 minutes (usually 2 hours to overnight)
- form small ball, drop onto parchment lined cookie sheet and flatten to ~1/2 inch circles (can use measuring cup for this if needed)
- bake at 375 for 8-10 minutes (look
at them after 8 - they brown fast depending on how hot the oven really is)
- Cool. Spread frosting on bottom of cookie & using another cookie, make a cookie sandwich. Use enough frosting to leave a little bit hanging out the edge. Roll frosting edges in sprinkles. Enjoy!
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