Fabulous Cookbook Alert!
"Cooking for Isaiah" - Silvana Nardone

Glutenista was lucky to receive a “sneak peek” of Silvana Nardone’s new gluten-free, diary-free cookbook, “Cooking for Isaiah”, instore August 26th.  The cookbook has gone through the Glutenista Test Kitchen and after preparing over 15 recipes, it is highly recommended by Glutenista

Recipe Excerpts from "Cooking for Isaiah"
Pepperoni Pizza - Gluten-Free, Dairy-Free
Chocolate Cake - Gluten-Free, Dairy-Free

Read Glutenista's Interview with Silvana

REVIEW OF "COOKING FOR ISAIAH":
“Cooking for Isaiah” is a phenomenal cookbook, which just happens to be gluten and dairy free.  Your gluten-full friends and family would enjoy every dish as much as those that are gluten-free.  The love Silvana has for her family shines through, with many personal stories and comments throughout the cookbook.  Also included are many drool-inducing recipe photographs and fun candid shots of Silvana’s family. 

Throughout her career Silvana has had a passion for food, owning a bakery in New York and most recently serving as Editor in Chief of Every Day with Rachel Ray Magazine.  Silvana began cooking gluten-free and dairy-free when her son Isaiah was diagnosed with intolerance to both.  No doubt those experiences all had a hand in helping her develop this wonderful cookbook.

Many recipes stood out to Glutenista (below) but the most meaningful to Glutenista was the GFCF Waffle Cone recipe.  Glutenista had her first ice cream cone in 7 years and it was *amazing*.  Thank you Silvana for that, truly. (if anyone follows Glutenista on Twitter you get how much ice cream is consumed in the office J)

Overall, everything Glutenista made was fantastic & the family-friendly recipes were very easy to prepare.  Get thee to Amazon.com and pick up a copy today!

Recipes Pictured (Top to Bottom, Left to Right):

Photos are from the Glutenista Test Kitchen, click on photo for full size.  P.S. The photographs in the book are WAY more tasty!

Waffle Cone Sundae – Chocolate Dipped Waffle Cone

Toasted Ham & Tomato Cornbread Sandwiches
with Jalapeno Mayonnaise

Perfect Pizza Crusts (Flour & Cornmeal)

Pesto Caprese and Pepperoni Pizzas
(Glutenista’s creations, on Silvana’s crust)

Grilled Corn & Tomato Salad  - Vegetable Pesto Soup

Black Bean, Corn & Yellow Rice Enchiladas
with Guacamole and Red Chile Sauce

Chicken Potpie Soup

Oven-Fried Frito Chicken Fingers 
with Honey Mustard Dip

Waffle Cone – Flour & Corn Perfect Pizza Crusts

For more recipes, see the links above for excerpts from the cookbook, check out the story in September’s Every Day with Rachael Ray Magazine or visit Silvana's website at www.dishtoweldiaries.com.

more recipes from the cookbook we can't wait to try:
s'mores pancakes with marshmallow sauce
hash brown belgian waffles
Penny's apple-brown sugar coffee cake
florentine cake with tomato-garlic gratin
grilled vegetable pesto pizza
sun-dried tomato waffle bread
pumpin dumplings with bacon & radicchio
YUM YUM YUM YUM!!!!!

Happy Delicious Gluten-Free Cooking Glutenistas!