EASY Homemade Gluten-Free Pasta Recipe
Fresh pasta - that is something that this Glutenista had never made before in her life, even before she was banished to a life of sub-par gluten-free pasta. This super easy, super delish gluten-free pasta recipe is terrific by itself, or used to make gourmet gluten-free pastas, gluten-free ravioli & more! Bon Appetit!
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First, the easy peasy gluten-freesy ingredients:
1 Cup Gluten-Free Flour (we used Jules - which already has Xantham gum & behaves like regular flour) 1 Egg 2 tbsp Milk 1/2 tsp. Baking Powder 1/2 tsp. Salt That's it! How EASY is this??? Just be sure to use a great, great Gluten-Free Flour like Jules' To Prepare: Combine Flour, Baking Powder & Salt. In a separate bowl, combine Milk & Egg. Mix & knead all ingredients together (this can be done in a KitchenAid) Roll into a ball, place in plastic wrap and let sit for 20-30 minutes Roll out gluten-free pasta dough to desired thickness ( be sure to prepare surface & rolling pin with gluten-free flour to prevent sticking) Don't have a dedicated gluten-free rolling pin? Wrap a wine bottle in plastic wrap or tin foil, works every time! Cut noodles with a sharp knife, floured if needed. Toss the noodles in a bit of gluten-free flour & lay out to dry, about 2 hours. Bring water to a boil & add noodle to cook, about 10 minutes. Drain noodles & top with your favorite sauce or oils and fresh parmesan cheese! Voila! Delicious, easy gluten-free homemade pasta!  |
Bon Appetit!
May we suggest... Glutenista's delicious gluten-free ravioli recipe or gluten-free lemon basil pasta recipe?
 EASY Homemade Gluten-Free Ravioli Recipe! |
 EASY Homemade Lemon Basil Gluten-Free Pasta Recip |
