EASY Homemade Gluten-Free Pasta Recipe

Fresh pasta - that is something that this Glutenista had never made before in her life, even before she was banished to a life of sub-par gluten-free pasta.  This super easy, super delish gluten-free pasta recipe is terrific by itself, or used to make gourmet gluten-free pastas, gluten-free ravioli & more!  Bon Appetit!

First, the easy peasy gluten-freesy ingredients:

1 Cup Gluten-Free Flour (we used Jules - which already has Xantham gum & behaves like regular flour)
1 Egg
2 tbsp Milk
1/2 tsp. Baking Powder
1/2 tsp. Salt

That's it!  How EASY is this??? Just be sure to use a great, great Gluten-Free Flour like Jules'

To Prepare:
Combine Flour, Baking Powder & Salt.  In a separate bowl, combine Milk & Egg.

Mix & knead all ingredients together (this can be done in a KitchenAid)

Roll into a ball, place in plastic wrap and let sit for 20-30 minutes

Roll out gluten-free pasta dough to desired thickness ( be sure to prepare surface & rolling pin with gluten-free flour to prevent sticking)  Don't have a dedicated gluten-free rolling pin?  Wrap a wine bottle in plastic wrap or tin foil, works every time!

Cut noodles with a sharp knife, floured if needed.  Toss the noodles in a bit of gluten-free flour & lay out to dry, about 2 hours. 

Bring water to a boil & add noodle to cook, about 10 minutes. 

Drain noodles & top with your favorite sauce or oils and fresh parmesan cheese!

Voila! Delicious, easy gluten-free homemade pasta!

Bon Appetit!

May we suggest... Glutenista's delicious gluten-free ravioli recipe or gluten-free lemon basil pasta recipe?

EASY Homemade Gluten-Free Ravioli Recipe!

EASY Homemade Lemon Basil Gluten-Free Pasta Recip