GLUTEN-FREE BROWNIE POP RECIPE - injected with frosting!
Glutenista LOVES the fun of gluten-free cake pops! But when it comes to self-control, our willpower melts at the sight of delicious brownies... which got us thinking: What if you put brownies on a stick, injected them with gluten-free frosting (like our delicious gluten-free pumpkin cupcakes) & then dipped the gluten-free brownie pop in mint chocolate candy coating? The result? Amazingly delicious! We hope you enjoy!
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Glutenista's Gluten-Free Brownie Pop Recipe!
· 1 Pan Gluten-Free Brownies, made from your favorite recipe
o Even Easier Tip: Use Betty Crocker GF Brownie Mix (loved by Gluten-Free & Gluten-Full alike) Or Pamela’s GF Single Serve Brownie Mix if you want to make just a few
· Frosting (make your own or use store bought, we used this mint frosting recipe)
· Candy Coating Wilton Candy Melts, Chocolate Chips, Candy Quick or Almond Bark
· Lollipop Sticks for Pops (available at Michaels, Joann’s, select Grocers etc)
o No sticks? No worries, these are just as delicious as brownie balls
BAKE – prepare & bake brownies per your recipe or box directions
CUT - Brownies into 3” rows. Slice rows into ~1 inch strips. We recommend cutting 1 strip, rolling it into a ball & adjusting the width based on your size preference
ROLL – into balls
INJECT -, inject frosting into middle of brownie ball using a pastry tip, until it starts to enlarge
· Even Easier Tip: Use a premade Frosting with a Tip (watch out for Wilton, some contain Wheat)
MELT - a small amount of Chocolate Coating in the Microwave, stirring every 10-15 seconds until melted
DIP - tip of stick into chocolate, then insert into brownie ball. You can skip this step BUT this will enable the brownie to stay on the stick easier
COOL - In refrigerator or freezer, until hard
MELT - Heat Chocolate Coating in the Microwave or over a Double Boiler per package directions. Start with `~1 cup & add a little bit & remelt as you go along
DIP - Working in small batches, dip Brownie Pop into chocolate, remove & tap stick on side of bowl to shake off excess chocolate
DECORATE – Immediately, before chocolate hardens! Have fun with it!
Crème de Menthe Gluten-Free Brownie Pops (pictured):
Brownie + Mint Frosting + Wilton Chocolate Mint Candy Melts w/ Candy Cane
Cookies & Cream Gluten-Free Brownie Pops:
Brownie + Vanilla Frosting + Chocolate Candy Coating, rolled in smashed Kinnetoos (GF oreo-like cookies)
Sea Salt & Caramel Gluten-Free Brownie Pops: Brownie + Caramel Frosting + Chocolate Candy Coating + sea salt sprinkle
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Get TONS of decorating inspiration & photos at http://www.bakerella.com & http://www.wilton.com/pops/