Gluten-Free Cake Pops Recipe & Gluten-Free Cake Balls
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Gluten-Free Cake Balls & Gluten-Free Cake Pops are a fantastic way to inject a little gluten-free fun into your sweets. Gluten-Free Cake Pops are so easy to make & full of endless decorating possibilities, these will put a smile on all of your gluten-free (& gluten-full) friend's faces! Enjoy!
1 Box Betty Crocker Gluten-Free Cake Mix or a gluten-free cake recipe of your choice
1 Tub Betty Crocker/Pillsbury Frosting (GF) 1 Bag Wilton Candy Melts (GF), Almond Bark or Chocolate ·Prepare cake according to directions, bake ·Let cool for a few minutes, then break apart cake with spoon ·Dump cake into bowl with frosting, mix thoroughly & place in fridge or freezer to cool ·Once cold, roll into 1 inch balls & place on baking sheet in freezer. For cake pops, insert sticks into melted chocolate, insert into balls & then place in freezer ·Heat candy melts in microwave (or in double-boiler). ½ power for 30 sections, stir. Repeat in 10-15 second increments ·In small batches, remove balls from & dip in chocolate. ·Decorate immediately & dry FLAVOR IDEAS Glutenista’s Very Merry Cherry Gluten-Free Cake Pops Vanilla Cake + Cherry Frosting + Pink Candy Melts Mint Chocolate Deliciousness Gluten-Free Cake Pops Chocolate Cake + Chocolate Frosting + Chocolate Mint Candy Melt + Kinnitoos (GF Oreos) Holiday Explosion Gluten-Free Cake Pops Vanilla Cake + Green Holiday Frosting + Red Candy Melt + Crushed Candy Canes See Bakerella's websitefor incredible amounts of inspiration & creativity! |
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