Gluten-Free Chicago Deep Dish Pizza Recipe

Click to set custom HTML Tweet FINALLY!  An amazing Gluten-Free Chicago Deep Dish Pizza!  This gluten-free deep dish pizza recipe is SO delicious - you can't believe it is gluten-free!  We think the crust is even better on the second day, so try to hold back and keep some leftovers :)  As always, we use Jules Gluten-Free All-Purpose Flour for the crust - a gluten-free flour so great (it has xantham gum in it), it can be used with REGULAR recipes, a gluten-free miracle! *Recipe adapted from Cook's Illustrated* Ingredients for Gluten-Free Chicago Deep Dish Pizza Recipe: DOUGH: 3 1/4 Cups Jules Gluten-Free All-Purpose Flour 1/2 cup gluten-free yellow cornmeal 2 1/4 teaspoons (about 1 envelope) instant or rapid-rise yeast 2 teaspoons granulated sugar 2 teaspoons Kosher Salt 1 1/4 cups water, at room temperature 3 Tablespoons Butter, melted 4 Tablespoons Butter, softened 1 teaspoon, plus 4 Tablespoons Olive Oil SAUCE: 2 tablespoons butter 1/4 cup grated white onion  1 tsp dried oregano salt 2 garlic cloves, minced 28oz can crushed tomatoes 1/4 teaspoons sugar 2 tablespoons chopped fresh basil 1 tablespoon extra-virgin olive oil sprinkle of fresh cracked pepper TOPPINGS: 1 pound shredded mozzarella cheese 1/4 cup grated parmesan cheese FULL, PRINTABLE RECIPE HERE:  (requires registration, but is free) http://www.cooksillustrated.com/recipes/detail.asp?docid=21349

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