Gluten-Free Cookbook & Gluten-Free Book Reviews by Glutenista!
"Cooking for Isaiah" - Silvana Nardone
Glutenista was lucky to receive a “sneak peek” of Silvana Nardone’s new gluten-free, diary-free cookbook, “Cooking for Isaiah”, instore August 26th.The cookbook has gone through the Glutenista Test Kitchen and after preparing over 15 recipes, it is highly recommendedby Glutenista
REVIEW OF "COOKING FOR ISAIAH": “Cooking for Isaiah” is a phenomenal cookbook, which just happens to be gluten and dairy free.Your gluten-full friends and family would enjoy every dish as much as those that are gluten-free.The love Silvana has for her family shines through, with many personal stories and comments throughout the cookbook.Also included are many drool-inducing recipe photographs and fun candid shots of Silvana’s family.
Throughout her career Silvana has had a passion for food, owning a bakery in New York and most recently serving as Editor in Chief of Every Day with Rachel Ray Magazine. Silvana began cooking gluten-free and dairy-free when her son Isaiah was diagnosed with intolerance to both.No doubt those experiences all had a hand in helping her develop this wonderful cookbook.
Many recipes stood out to Glutenista (below) but the most meaningful to Glutenista was the GFCF Waffle Cone recipe.Glutenista had her first ice cream cone in 7 years and it was*amazing*.Thank you Silvana for that, truly. (if anyone follows Glutenista on Twitter you get how much ice cream is consumed in the office J)
Overall, everything Glutenista made was fantastic & the family-friendly recipes were very easy to prepare.Get thee to Amazon.com and pick up a copy today!
Recipes Pictured (Top to Bottom, Left to Right):
Photos are from the Glutenista Test Kitchen, click on photo for full size. P.S. The photographs in the book are WAY more tasty!
Waffle Cone Sundae – Chocolate Dipped Waffle Cone
Toasted Ham & Tomato Cornbread Sandwiches with Jalapeno Mayonnaise
Perfect Pizza Crusts (Flour & Cornmeal)
Pesto Caprese and Pepperoni Pizzas (Glutenista’s creations, on Silvana’s crust)
Grilled Corn & Tomato Salad- Vegetable Pesto Soup
Black Bean, Corn & Yellow Rice Enchiladas with Guacamole and Red Chile Sauce
Chicken Potpie Soup
Oven-Fried Frito Chicken Fingers with Honey Mustard Dip
Waffle Cone – Flour & Corn Perfect Pizza Crusts
For more recipes, see the links above for excerpts from the cookbook, check out the story in September’s Every Day with Rachael Ray Magazine or visit Silvana's website at www.dishtoweldiaries.com.
more recipes from the cookbook we can't wait to try: s'mores pancakes with marshmallow sauce hash brown belgian waffles Penny's apple-brown sugar coffee cake florentine cake with tomato-garlic gratin grilled vegetable pesto pizza sun-dried tomato waffle bread pumpin dumplings with bacon & radicchio YUM YUM YUM YUM!!!!!
