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GLUTEN-FREE MASHED POTATO PANCAKE RECIPE
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Gluten-Free Mashed Potato Pancakes are a great twist on the beloved gluten-free pancake.  Use leftover gluten-free mashed potatoes from Thanksgiving or Christmas to make these delicious treats for breakfast or dinner!  Printable Recipe on bottom left.

Ingredients: 

·         Leftover Gluten-Free Mashed Potatoes     

·         1 Egg

·         2 – 4 Tablespoons Gluten-Free Flour

 

Optional Mix-Ins:

·         Garlic Powder

·         Salt & Pepper

·         Chopped Onions, Chives or Scallions

·         Crumbled Gluten-Free Bacon

·         Shredded Cheese

·         & anything else you can dream of!

 

GLUTEN-FREE MASHED POTATOES PANCAKES STEP-BY-STEP

·         Mix all ingredients together

·         Grease pan or griddle (or use a GF non-stick cooking spray such as Pam)

·         Drop ~1/4 cup of mixture onto hot surface, pat down to flatten

·         Flip once bottom has browned

·         Top with butter, gravy, sour cream or a savory topping of your choice

·         Enjoy!

 

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