HEALTHY GLUTEN-FREE PORTABELLA PIZZA RECIPE

Healthy Gluten-Free Portabella Pizza Recipe

Sometimes a glutenista can over-indulge in gluten-free goodies and has to start watching her figure again. But sometimes a pizza just.sounds.soooo.good. Have no fear glutenistas! Our gluten-free Portabella Pizzas are a delicious substitute when all you want is a slice of pizza. The best part about these Portabella Pizzas is that you can be the hostess with the mostest and easily customize them to each of your guest's dietary needs. Dairy-Free? Check! Grain-Free? Check! Have fun hosting a rockin' Gluten-Free Pizza Party glutenistas!

JOIN THE GLUTENISTA PARTY:

GET BREAKING GFREE NEWS:

FIND IT ON glutenista.com:

get exclusive content/deals
SIGN-UP for GlutenistaMAIL:

GET FABULOUS NEW GEAR:

TELL US WHAT YOU THINK:

Take the Glutenista Survey! Help us bring YOU want you want to see!

Linked to Slightly Indulgent Tuesdays - check out other great healthy recipes on SS&GF!

Ingredients for Gluten-Free Portabella Pizza Recipe:

Large Portabella Mushroom Caps - 1 to 2 per person
Olive Oil

Pizza Toppings of Your Choice! We Recommend:

Classic: Mozzarella Cheese +Pepperoni + Onions + Peppers + Pizza Seasoning
Greek: Diced Tomatoes + Feta + Olives + Greek Seasoning
Caprese: Sliced Mozzarella Cheese + Sliced Tomatoes + Pesto + a drizzle of Balsamic Vinegar
Mushroom-a-holic: Sauteed Baby Bellas + Fontina Cheese + Bacon + Red Onion
MMMtastic: Caramelized Onions + Thinly Sliced Pear + Gorgonzola Cheese
Sassy Italian: Italian Sausage + Fire Roasted Tomatoes + Mozzarella + Parmesan
Stealthy Healthy: Laughing Cow Cheese Wedge (spread) + Veggies + Garlic + Seasoning

Directions for Gluten-Free Portabella Pizzas:

Heat Oven to 400 Degrees
Remove Stem and Gills from Portabella Mushroom Caps. Note: to remove gills, gently run a spoon along the bottom and sides
Clean cap with a wet paper towel. Do not wash them in the sink or they will get too watery. Lightly brush cap with olive oil (especially the edges to prevent crispiness).
Bake cap-side-up for 5 minutes. Flip and bake for 10 minutes - water should be accumulating on the gill side. Drain water from caps and blot with a paper towel to remove excess moisture.
Add toppings & place under broiler until cheese is bubbling. Remove from oven and serve immediately. Mushrooms can be cut into fourths to make mini gluten-free Portabella Pizza Bites for an appetizer.
Serve with a side salad, risotto, or even on a gluten-free bun for a mushroom sandwich.