Jules' Gluten-Free Flour Review by Glutenista

I'm going to let you in on a few little secrets...   Before going gluten-free?  Brownies were made via Betty Crocker mix, chocolate chip cookies from the Nestle bag recipe & the first time I cooked a full meal (for my dad when my mom was out of town), I started the recipe on fire.  No not the food, the actual recipe... yikes.  I have a scar on my left hand from burning myself taking a pizza out of the oven the summer after freshman year of college while my parents were out of town for 6 weeks.  I ate ice cream for lunch & dinner rest of the time they were gone (seriously). Before starting Glutenista: I owned one box of sugar for 4 years, never had butter in my fridge and survived on one box of gluten-free all purpose flour for about 2 years.  Single in the city, sometimes my dinner would be happy hour drinks & a few rice cakes, or a Trader Joe's microwavable brown rice bowl gussied up with San J tamari sauce. My average corporate work week was 60-70 hours, with the rest of my time filled with travel, volunteer activities and a fun social life.  Like heck I was going to spend 5 hours in the kitchen, mixing gluten-free flours, only to have the end result be awful. So what changed? 1. Meeting my (now) husband: he was always so excited to eat the creations that I prepared for him.  His enthusiasm & compliments made me keep reaching for the gluten-free cooking stars.  2. Meeting Jules Gluten-Free All-Purpose Flour.   Seriously. In the last 2 months we have made gluten-free crepes, gluten-free potstickers, homemade gluten-free pasta, gluten-free ravioli!! (yes, I cried), gluten-free deep dish pizza, gluten-free chocolate eclairs, gluten-free pie crust, gluten-free muffins, gluten-free banana bread and gluten-free cookies galore (can you say Gluten-Free Thin Mints & Gluten-Free, Dairy-Free OREO STUFFED Chocolate Chip???) Not to mention PIONEER WOMAN'S CINNAMON ROLLS, gluten-free -  OMG!!!   Chicago Style Deep Dish Pizza done Gluten-Free?  You bet, with a crust that didn't get soggy! Homemade Gluten-Free Pasta?  All you need are the 5 ingredients below, that is it! Why hello there Gluten-Free Thin Mints!  So nice to  be able to enjoy you again! Perhaps banana bread or banana muffins are more your style?

sign-up to get fabulous GlutenistaMAIL Email Address Close Glutenista's Gluten-Free Thin Mints Recipe Easy Peasy Gluten-Free (& Dairy-Free) Peanut Butter Cookies Glutenista's Gluten-Free & Dairy-Free Oreo Stuffed Chocolate Chip Cookies Gluten-Free Cake Pops & Gluten-Free Cake Balls Glutenista's Gluten-Free & Dairy-Free Oreo Stuffed Chocolate Chip Cookies Win Canyon Bakehouse's ENTIRE Gluten-Free Line

I get SOOOO sick of websites & blogs telling you their recipes will only work with their special flour blend.  Don't have a scale? Can't eat nuts? You're out of luck.  So we're telling you about the flour that will work with any recipe.  Everything we made was with a gluten-full recipe, from places like AllRecipes.com & an old Good Housekeeping cookbook, substituting Jules' Flour one-for-one. Every recipe worked, it was A-MAZING! So while others may be encouraging you to pick up a scale & use a million different gluten-free flours, I encourage you to pick up only one flour.  Because really it's all you need. Think about it, when you were gluten-full, how many different flours did you use?

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